Hello,
Often the cause of a blade delaminating is the use of an electric grinder. De-lamination can occur at surprising low temperature, even just warm to the touch. Therefore only whetstones and hand powered grinders should be used given the absence of an expensive water-cooled grinder with a low rpm.
The blades I have from the now defunct Ulmia tool company are indeed fine blades but they are, relatively, a lot of work to sharpen.
The hewing axe from Billnäs Bruks, out of Finland, now also defunct, has a carbon steel inserted cutting edge and compared to the Gränsfors hewing axe I am using, sharpens with much less effort. On top of this the more malleable iron used in laminated blades acts as a shock absorber. The most expensive axes made by Gränsfors also are made with an insert and I have it second hand, so take it for what it is worth, that the head blacksmith at Gränsfors, Lars Elander, has said that laminated blades are the best way to go.
Greetings,
Don Wagstaff