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Checking/Splitting of end grain.
#280
09/09/02 06:29 PM
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Joined: Aug 2002
Posts: 2
Reg
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OP
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Joined: Aug 2002
Posts: 2 |
In the sawing and drying forum I see a LOT of posts about sealing end grain to prevent checking and splitting. I also see high value small pieces of wood at places such as "Woodcraft Supply" with the end grain wax sealed. I have not (yet) seen such a recommendation to seal/reseal end grain in a timber framing article on cutting joints. Given that green lumber is typically used and joints involve the ends of timbers as well as end grain exposed from cutting mortices it would seem a logical thing to do. So, is it too labor intensive, or is the assumption that it would merely delay but not prevent checking ? BTW, I'd guess the joints would slip together a bit easier with some wax emulsion on the mating parts (-:
tnx,
Reg
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Re: Checking/Splitting of end grain.
#281
09/09/02 09:20 PM
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Joined: Apr 2002
Posts: 895
daiku
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Joined: Apr 2002
Posts: 895 |
I apply end grain sealer on any end grain I expose as I'm cutting timbers, usually within an hour of cutting it. Mortises, tennons, butts. CB.
-- Clark Bremer Minneapolis Proud Member of the TFG
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Re: Checking/Splitting of end grain.
#282
09/09/02 10:55 PM
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Joined: Mar 2002
Posts: 1,687
Jim Rogers
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Joined: Mar 2002
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Sealing the ends of timbers, tenons and joints is common practice at many companies and timber framing schools. I use Anchorseal on my logs and timbers. You can get 5-gallon pails delivered and they come in many colors. Use the link on the sawmill and drying forum on woodweb to contact to UC Coatings, they sell the wax based paint called Anchorseal. Good Luck with your project. Jim
Whatever you do, have fun doing it!
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Re: Checking/Splitting of end grain.
#283
09/12/02 12:00 PM
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Joined: Aug 2002
Posts: 2
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Thanks, I appreciate the replies. As I said, it is one of those things that I would expect folk to do, but I hadn't seen a text recommending it. Maybe it's one of those very obvious "don't drop heavy things on your feet and don't cut yourself with the tools" level things that everyone in the biz just knows about and does without saying. I'm not "in the biz", just an onlooker. Reg
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